Strategically located on Route 8 North with high traffic visibility, this versatile commercial property is currently operating as a Chef-Driven Market that collaborates with local farms and vendors. A well-known food destination in the heart of Connecticut's farm country, it features 793 sq. ft. of retail space, a 330 sq. ft. commercial kitchen, and 540 sq. ft. of upper-level office/storage. Outside, a two-car detached garage offers potential for conversion into additional seating or a venue for small catered events. The current owners have only begun to tap into this property's full potential. Whether you're expanding a culinary business, launching a retail venture, or seeking a unique live/work opportunity, this property offers exceptional flexibility and visibility.
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Last updated: 2025-07-07T16:39:05.000-04:00. Privacy Policy