242 South Kirk, Garvin, OK 74745

Butcher Barn

WILL LEASE FOR HUNTING SEASON THIS YEAR. Much needed & Great Business Opportunity that has served many hunters and ranchers each year since 2007. 1824 sq. Ft. Custom Processing Facility sitting on 1.61 acres in Southeast Oklahoma. Constructed of 26 gauge corragated metal with 10 to 15ft ceilings in most areas. In operation 10 deer seasons 2007- 2017. This business is well known by many hunters across Oklahoma and SW Arkansas for its vacumn sealed packaging, summer sausage and Jerky. 600 to 1000 deer are proceesed per deer season October - January. Over 4000lbs of summer sausage was smoked this past season. It is the Only custom processing plant in McCurtain County, with the next closest facilites about 40- 45 miles. The business serves not only Oklahoma, but SW Arkansas & NE Texas customers also. It has an outside deer drop cooler and the main facility houses a small customer service area, supply rooms, enclosed and screened smoker outside, killing/skin floor, processing room, smoke cooler, large carcass cooler and freezer. February through July it can be operated also as a custom exempt beef and pork processing facility if so desired. All equipment, tools to begin included.